茶文化 · Tea CultureTea Culture

一杯茶里，有中国人的待客之道A cup of tea holds Chinese hospitality

中国是茶的故乡。茶不只是饮料，更是日常、礼节与心境。China is the birthplace of tea. It's more than a drink — it's daily life, courtesy, and calm.

茶Tea

六大茶类 · Six TypesSix Types

同一棵茶树，六种性格One plant, six personalities

不发酵Unfermented

绿茶Green

清汤绿叶，鲜爽回甘。龙井、碧螺春为代表，最讲究"鲜"，宜趁新喝。Clear, fresh, slightly sweet. Longjing and Biluochun; best enjoyed fresh.

全发酵Fully fermented

红茶Black (Red)

红汤红叶，温润甘甜。正山小种、祁门红茶；西式奶茶也多用红茶。Warm and mellow; used in milk tea too. Lapsang and Keemun are classics.

半发酵Semi-fermented

乌龙茶Oolong

香气高扬、层次丰富。铁观音、大红袍、凤凰单丛，功夫茶的主角。Aromatic and layered. Tieguanyin, Da Hong Pao — the star of gongfu tea.

微发酵Lightly fermented

白茶White

工艺最简，清甜淡雅。白毫银针，存放越久越醇，被认为有"降火"之效。The simplest process, delicate and sweet. Ages beautifully; seen as cooling.

轻发酵Gentle ferment

黄茶Yellow

少见而娇贵，闷黄工艺带来柔润口感。君山银针是代表。Rare and tender, with a mellow note from "yellowing". Junshan Yinzhen stands out.

后发酵Post-fermented

黑茶Dark

越陈越香，汤色深红。普洱、安化黑茶，常压制成茶饼存放。Deep, rich, improves with age. Pu'er is often pressed into cakes to age.

茶与礼 · Tea & RitesTea & Rites

奉茶待客，是刻进日常的情分Serving tea is everyday warmth

待客奉茶

Tea for guests

家里来客、商务见面，第一件事往往是斟茶。接受时可用食指与中指轻叩桌面，表示"谢谢"。At home or in business, the first gesture is often a cup of tea. Tap two fingers on the table to say thanks.

功夫茶

Gongfu tea

潮汕、福建一带的小壶小杯泡法，重程序与品鉴，是"慢下来"的仪式。A small-pot, small-cup ritual from Fujian and Chaoshan — a ceremony of slowing down.

茶馆

Teahouses

成都的茶馆、各地的茶室，是聊天、谈事、听书的公共场所，节奏慢而自在。From Chengdu's teahouses to quiet city studios, tea spaces are for talking, meeting, and relaxing.

茶与心境

Tea & mind

"茶道"讲究静心。一盏茶的时间，是中国人对"闲"的留白。The "way of tea" values stillness — a cup is a moment of deliberate leisure.

外国人实用提醒Practical tip

被奉茶时不必一饮而尽，小口慢饮即可；别人给你添茶，轻叩两下桌面是地道谢礼。进茶馆点一壶茶坐一下午很正常，不算"占座"。No need to finish in one go — sip slowly. Tapping the table when refilled is the local "thank you". Sitting for hours over one pot is normal, not rude.